
Multiculturalism through food
On Wednesday, June 26, 2013, Macleans students and teachers left their lunch boxes at home and brought loose change for a feast at the annual Intercultural Food Festival. Organised by the Intercultural Club Committee, this annual event had cultural cuisine from over 13 cultures ranging from Korean BBQ skewers, pearl milk tea, sushi and curry, to crepes, waffles and nachos. With massive crowds flocking to … Continue reading Multiculturalism through food